Weekend Workshop: Chocolates and the World of Cacao
An immersive weekend workshop exploring the fascinating world of chocolates and cacao at Taliesin Preservation.
Fri, 23 Oct 2026 – Sun, 25 Oct 2026
Frank Lloyd Wright Visitor Center Spring Green , Wisconsin
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Discover the rich history and intricate craft of chocolate making at the Weekend Workshop: Chocolates and the World of Cacao. Hosted at the Frank Lloyd Wright Visitor Center in Spring Green, this immersive experience invites participants to delve into the origins of cacao and the artistry behind fine chocolates. Perfect for culinary enthusiasts and curious learners alike, the workshop offers a unique blend of education and hands-on discovery in a stunning architectural setting.
What to Expect
A deep dive into the world of cacao, from bean to bar, in a beautiful setting.
Who Should Attend
Culinary enthusiasts
Chocolate lovers
Lifelong learners
Visitors to Spring Green
Agenda Overview
The workshop spans three days, offering a comprehensive look at the world of cacao.
Venue & Address
Frank Lloyd Wright Visitor Center
5607 County Rd C Spring Green , Wisconsin – 53588 United States
Organizer
Taliesin Preservation · Nonprofit Organization
Dedicated to preserving the legacy of Frank Lloyd Wright and the Taliesin estate.
Frequently Asked Questions
When is the workshop?
October 23 to October 25, 2026.
Where is it held?
Frank Lloyd Wright Visitor Center, 5607 County Rd C, Spring Green, WI.
Who is the organizer?
Taliesin Preservation.
Is there an age requirement?
Adults (Ages 18+) are listed as a category.
How can I register?
Contact Taliesin Preservation or check the Spring Green Chamber website.
What is the venue like?
The Frank Lloyd Wright Visitor Center is a historic and architecturally significant site.
Tags
Culinary
Workshop
Chocolate
Spring Green
Wisconsin
Education
Summary
A three-day culinary workshop focused on the history and production of chocolate.