Food & Drink · Workshop
Venison 101: Hands-On Butchering, Processing, and Cooking
A comprehensive, hands-on workshop at the Penn State Meat Laboratory covering the entire process from field to table.
Fri, 7 Aug 2026
9:00 AM – 5:00 PM (America/New_York)
Penn State Meat Laboratory
State College , Pennsylvania
Master the art of venison preparation at the Venison 101 workshop hosted by the Penn State Meat Laboratory. This intensive, one-day program provides participants with practical, hands-on experience in butchering, processing, and cooking venison. Led by a team of extension experts, including wildlife specialists and meat scientists, the course ensures you gain the skills necessary to handle your harvest safely and effectively. Join us in State College to elevate your culinary skills and knowledge.
What to Expect
An intensive, full-day workshop involving direct participation in meat processing tasks under expert guidance.
Who Should Attend
- Hunters
- Home cooks
- Culinary enthusiasts
- Outdoor hobbyists
- Food science students
Agenda Overview
Full-day workshop from 9:00 AM to 5:00 PM covering butchering, processing, and cooking.
Venue & Address
Organizer
Penn State Extension · Educational Institution
Penn State Extension provides research-based information and educational programs.
Frequently Asked Questions
Where is the workshop located?
It is held at the Penn State Meat Laboratory/The Butcher Block at Penn State, Porter Rd, University Park, PA.
What time does it start?
The workshop runs from 9:00 AM to 5:00 PM.
Who is teaching the course?
A team of extension experts, including wildlife specialists and meat scientists.
Is experience required?
The course is designed to be educational for various skill levels; check the registration page for prerequisites.
What should I bring?
Information regarding equipment or attire will be provided upon registration.
How do I register?
Registration is available through the Penn State Extension website.
Tags
Food
Workshop
Hunting
Education
Penn State
Meat
Summary
A hands-on workshop at Penn State focusing on the butchering, processing, and cooking of venison.
Highlights
- Hands-on butchering practice
- Processing techniques
- Cooking demonstrations
- Expert instruction
- Food safety guidelines
- Field-to-table education
More in State College
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