Join The Kitchen for an engaging tortellini making class at the historic Deacon Giles Distillery in Salem. This hands-on workshop teaches participants the art of crafting fresh pasta from scratch in a unique and vibrant distillery environment. It is a perfect opportunity to learn new culinary skills, enjoy delicious drinks, and socialize with fellow food enthusiasts. Spaces are limited, so be sure to book your spot for this memorable culinary experience in Salem.
What to Expect
A fun and educational cooking class focused on fresh pasta.
Who Should Attend
Foodies
Cooking enthusiasts
Couples
Friends
Agenda Overview
The class takes place at Deacon Giles Distillery, 75 Canal St, Salem.
Venue & Address
Deacon Giles Distillery
75 Canal St Salem , Massachusetts – 01970 United States
Organizer
The Kitchen · Culinary School
The Kitchen provides hands-on cooking classes and pop-up food events.
Frequently Asked Questions
Where is the distillery?
75 Canal St, Salem, MA.
Do I need experience?
No, the class is suitable for all skill levels.
Are drinks included?
The distillery offers cocktails; check if they are included in the ticket.
How do I book?
Tickets are available through online event platforms.
Is parking available?
Check local parking options near Canal St.
What should I bring?
Just bring your enthusiasm; all materials are provided.
Tags
Cooking
Pasta
Salem
Distillery
Food
Workshop
Summary
A hands-on tortellini making class hosted at Deacon Giles Distillery.