Embark on a unique culinary journey with 'The Wild Table: Foraging & Dining in the Shenandoah' on September 19, 2026. Hosted by L'Auberge Provencale in Boyce, Virginia, this immersive experience combines the art of foraging with gourmet dining. Participants will learn about local foraged foods and their role in modern culinary practices while enjoying the beautiful scenery of the Shenandoah Valley. This event is perfect for food enthusiasts looking to connect with nature and fine cuisine.
What to Expect
An educational and culinary event focused on local foraged ingredients.
Who Should Attend
- Foodies
- Nature lovers
- Culinary students
- Fine dining enthusiasts
Agenda Overview
Foraging and dining activities from 9:30 AM to 4:00 PM.
Venue & Address
Organizer
L'Auberge Provencale · Restaurant/Inn
An upscale inn and restaurant in Boyce, VA, known for its culinary experiences.
Frequently Asked Questions
What is the event?
A foraging and dining experience in the Shenandoah Valley.
Where is it held?
L'Auberge Provencale, 13630 Lord Fairfax Hwy, Boyce, VA.
What is included?
Guided foraging and a gourmet meal.
How much are tickets?
Tickets start at $395.
Is it suitable for beginners?
Yes, the experience is designed for all levels of interest.
How do I register?
Visit the L'Auberge Provencale Tock page.
Tags
Culinary
Foraging
Boyce
Virginia
Dining
Nature
Summary
Foraging workshop and dining experience in the Shenandoah Valley.
Highlights
- Guided foraging experience
- Gourmet dining
- Shenandoah Valley location
- Culinary education
- L'Auberge Provencale hospitality
- Unique seasonal menu
More in Boyce
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