Join Jodie Lane from Fair Harvest for The Seasonal Kitchen, a hands-on cooking workshop in Margaret River. This event offers a relaxed and informative experience where you will learn to create delicious recipes using fresh, seasonal ingredients. Whether you are a beginner or an experienced cook, this workshop is a fantastic way to enhance your culinary skills and connect with the local food community in the beautiful setting of Fair Harvest.
What to Expect
A practical cooking session with a focus on seasonal produce.
Who Should Attend
Home cooks
Food enthusiasts
Local residents
Visitors
Agenda Overview
The workshop takes place on June 16, 2026.
Venue & Address
Fair Harvest
426 Carters Rd Margaret River , Western Australia – 6285 Australia
Organizer
Fair Harvest · Organization
A permaculture and community hub in Margaret River.
Frequently Asked Questions
When is the workshop?
June 16, 2026.
Where is it held?
Fair Harvest, 426 Carters Rd, Margaret River.
Who is the instructor?
Jodie Lane.
Is it hands-on?
Yes, it is a hands-on experience.
How do I book?
Tickets are available via Humanitix.
Is it suitable for beginners?
Yes, it is designed for all levels.
Tags
Food
Cooking
Workshop
Margaret River
Seasonal
Community
Summary
A hands-on seasonal cooking workshop with Jodie Lane.