Learn the craft of terrines, pates, and pickling with Chef Stewart Gilchrist.
Tue, 16 Jun 2026
10:00 AM – 3:00 PM (Australia/Melbourne)
The Pickled Sisters Cafe + Restaurant Rutherglen , Victoria
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Discover the traditional culinary arts of terrines, pates, and pickling in this specialized workshop at The Pickled Sisters Cafe and Restaurant. Led by Chef Stewart Gilchrist, this hands-on class provides participants with the skills to create these classic delicacies from scratch. The session is designed for those interested in charcuterie and preservation techniques. Following the instruction, attendees will enjoy a leisurely lunch, providing a perfect opportunity to taste the results of their hard work.
What to Expect
An immersive culinary experience focusing on traditional preservation and charcuterie methods.
Who Should Attend
Home cooks
Charcuterie enthusiasts
Foodies
Culinary students
Agenda Overview
10:00 AM start with hands-on preparation, followed by a lunch session concluding at 3:00 PM.
Venue & Address
The Pickled Sisters Cafe + Restaurant
121B Main St Rutherglen , Victoria – 3685 Australia
Organizer
The Pickled Sisters Cafe + Restaurant · Restaurant/Cooking School
A family-run restaurant and cooking school in Rutherglen.
Frequently Asked Questions
Who is the instructor?
Chef Stewart Gilchrist.
Is lunch included?
Yes, a lunch is provided after the class.
What is the focus?
Terrines, pates, and pickling techniques.
Where is the venue?
The Pickled Sisters Cafe + Restaurant, Rutherglen.
Is it suitable for beginners?
Yes, all levels are welcome.
How do I book?
Bookings are available via the Pickled Sisters website.
Tags
cooking
Rutherglen
workshop
food
charcuterie
Victoria
Summary
A hands-on workshop led by Chef Stewart Gilchrist focusing on the preparation of terrines, pates, and pickling.