The Teen Cuisine Cooking Class at the Powdersville Library offers local youth a unique opportunity to develop essential culinary skills in a supportive environment. Led by experts from Clemson University's Expanded Food and Nutrition Education Program, participants will learn how to prepare healthy, delicious meals while gaining confidence in the kitchen. This interactive session is designed to foster independence and promote lifelong healthy eating habits through practical, engaging, and fun culinary instruction for all attendees.
What to Expect
Participants will engage in a guided cooking session learning basic culinary techniques and nutritional facts.
Who Should Attend
Teens
Aspiring young chefs
Students interested in nutrition
Local youth
Agenda Overview
The session runs from 2:00 PM to 4:00 PM, focusing on food preparation and nutritional education.
Venue & Address
Powdersville Library
4 Civic Ct Powdersville , South Carolina – 29642 United States
Organizer
Anderson County Library System · Public Institution
The Anderson County Library System provides educational and community resources to the residents of Anderson County, South Carolina.
Frequently Asked Questions
Who is leading the class?
The class is led by experts from Clemson University's Expanded Food and Nutrition Education Program.
Is there a cost?
Please contact the Powdersville Library for specific registration and fee details.
What age group is this for?
This event is specifically designed for teens.
Do I need to bring supplies?
All necessary cooking supplies are typically provided by the library.
Where is the class held?
It is held in the Cely Room at the Powdersville Library.
How do I register?
Registration details can be found on the Anderson County Library System website.
Tags
Cooking
Teens
Library Event
Nutrition
Education
South Carolina
Summary
Interactive teen cooking workshop led by Clemson University nutrition experts at Powdersville Library.