A gourmet dining experience as part of the Taste of Port Douglas food and drink festival.
Fri, 7 Aug 2026
6:00 PM – 10:00 PM (Australia/Brisbane)
Harrison's Restaurant & Bar Port Douglas , Queensland
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Indulge in a culinary journey at the Brit Pack 3.0 Dinner, a highlight of the Taste of Port Douglas Food & Drink Festival. Hosted at the renowned Harrison's Restaurant & Bar, this exclusive dinner features a curated menu supported by Champagne Pol Roger and Jim Barry Wines. It is a perfect opportunity for food lovers to experience world-class dining in the beautiful setting of Port Douglas. Book your tickets early for this sophisticated gastronomic event.
What to Expect
A high-end, multi-course dining experience with premium beverage pairings.
Who Should Attend
Foodies
Gourmet diners
Festival goers
Wine enthusiasts
Agenda Overview
The dinner runs from 6:00 PM to 10:00 PM.
Venue & Address
Harrison's Restaurant & Bar
41 Macrossan St Port Douglas , Queensland – 4877 Australia
Organizer
Taste of Port Douglas · Festival Organizer
Organizers of the premier food and drink festival in Port Douglas.
Frequently Asked Questions
When is the dinner?
Friday, August 7, 2026.
Where is it held?
Harrison's Restaurant & Bar, Port Douglas.
What is included?
A curated dinner with wine pairings.
How do I book?
Tickets are available via the Taste of Port Douglas website.
Is it part of a festival?
Yes, it is part of the Taste of Port Douglas Food & Drink Festival.
What is the theme?
Brit Pack 3.0.
Tags
food
drink
festival
Port Douglas
dining
Summary
A gourmet dinner event as part of the Taste of Port Douglas festival.