The 3rd Annual Sustainable Supper with Edible Insects is a pioneering culinary event hosted at the Maine Tasting Center in Wiscasset. This dinner explores the future of sustainable protein by incorporating edible insects into a gourmet menu. Guests will enjoy a thoughtfully prepared meal that challenges perceptions and highlights the environmental benefits of insect-based nutrition. It is an adventurous and educational dining experience for those interested in sustainable food practices and innovative gastronomy.
What to Expect
A sophisticated, adventurous dinner where guests learn about and taste sustainable insect-based dishes.
Who Should Attend
- Foodies
- Sustainability advocates
- Adventurous eaters
- Culinary students
Agenda Overview
The supper takes place on October 17, 2026, starting at 5:30 pm.
Venue & Address
Organizer
Maine Tasting Center · Culinary Center
A center dedicated to showcasing Maine's food and beverage culture.
Frequently Asked Questions
What is the theme?
The event focuses on sustainable protein through edible insects.
Where is it held?
Maine Tasting Center, 506 Old Bath Rd, Wiscasset, ME.
What is the cost?
The cost is $55 per person.
Is this an annual event?
Yes, this is the 3rd annual supper.
Do I need to book in advance?
Yes, advance booking is recommended for this unique event.
Who are the partners?
The event is often held in collaboration with organizations like EntoSense.
Tags
Culinary
Sustainability
Dinner
Maine
Wiscasset
Insects
Summary
A unique, sustainable dinner event featuring a menu incorporating edible insects at the Maine Tasting Center.
Highlights
- 3rd annual event
- Sustainable protein focus
- Gourmet insect-based menu
- Educational dining experience
- Innovative culinary techniques
- Unique Wiscasset event
More in Wiscasset
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