Culinary · Cooking Class
Make Epic Sushi Rolls With Chef Harold at a Local Distillery
An exciting sushi-making class hosted at a lively local distillery.
Shake up your night with an immersive sushi-making class led by Chef Harold at Short Path Distillery in Everett, Massachusetts. On July 28, 2026, participants will learn the techniques required to create epic sushi rolls from scratch. This hands-on workshop is perfect for those looking to combine culinary education with a fun, social atmosphere. Whether you are a beginner or a sushi enthusiast, you will leave with new skills and a delicious creation to enjoy.
What to Expect
A 2-hour interactive cooking class in a trendy distillery environment.
Who Should Attend
- Foodies
- Couples
- Friends
- Aspiring chefs
Agenda Overview
The class runs from 7:00 PM to 9:00 PM.
Venue & Address
Organizer
Classpop! · Culinary Education
Provider of interactive cooking classes and culinary experiences.
Frequently Asked Questions
When is the class?
July 28, 2026, at 7:00 PM.
Where is it held?
Short Path Distillery, 71 Kelvin St, Everett, MA.
Do I need experience?
No, all levels are welcome.
What should I bring?
Just your appetite and creativity.
Is registration required?
Yes, tickets are available via Eventbrite.
Is it family-friendly?
Please check the distillery's age policy.
Tags
Sushi
Cooking
Everett
Distillery
Chef Harold
Workshop
Summary
Sushi-making class with Chef Harold at Short Path Distillery in Everett, MA on July 28, 2026.
Reference:
eventbrite.com
Highlights
- Hands-on sushi instruction
- Learn professional rolling techniques
- Unique distillery setting
- Expert guidance from Chef Harold
- Fun social atmosphere
- Great for date night
More in Everett
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