Surf & Turf Cooking Class: NY Strip, Ocean Trout & Cannoli
Culinary · Cooking Class

Surf & Turf Cooking Class: NY Strip, Ocean Trout & Cannoli

A hands-on culinary workshop featuring a delicious Surf & Turf menu.

Sat, 27 Jun 2026 6:30 PM (CDT) Cooking Skills & Social Itasca , Illinois
Elevate your culinary skills with this Surf & Turf cooking class at Cooking Skills & Social in Itasca, Illinois. On June 27, 2026, participants will learn to prepare a gourmet meal featuring prime NY Strip with roasted mushrooms and fresh Ocean Trout, followed by a classic Cannoli dessert. This interactive class is perfect for food enthusiasts looking to master new techniques in a fun, social environment. Join us for an unforgettable evening of cooking and dining.

What to Expect

An interactive and educational cooking session led by professional instructors.

Who Should Attend

  • Foodies
  • Couples
  • Home cooks
  • Culinary enthusiasts

Agenda Overview

The class includes step-by-step instruction followed by a meal featuring the prepared dishes.
Venue & Address
Cooking Skills & Social
1201 Norwood Ave
Itasca , Illinois – 60143
United States
Organizer
Cooking Skills & Social · Culinary School
A cooking school in Chicagoland offering various culinary classes.

Frequently Asked Questions

Where is the class held?
Cooking Skills & Social, 1201 Norwood Ave, Itasca, IL.
What is on the menu?
NY Strip, Ocean Trout, and Cannoli.
Is experience required?
No, all skill levels are welcome.
How do I register?
Registration is available through Eventbrite or the official website.
Is it a social event?
Yes, it is designed to be a fun, social cooking experience.
What should I bring?
Just your enthusiasm; all materials are provided.
Tags
Cooking Culinary Itasca Illinois Food Workshop
Summary
Hands-on cooking class featuring a Surf & Turf menu in Itasca, IL.
Reference: eventbrite.com
Highlights
  • Hands-on cooking instruction
  • Gourmet Surf & Turf menu
  • NY Strip preparation
  • Ocean Trout techniques
  • Cannoli dessert making
  • Social dining experience
Something wrong?
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