Culinary · Workshop
Sunday Brunch & Crepes
A hands-on culinary workshop focused on mastering brunch and crepes at The Fat Tuscan.
Master the art of the perfect brunch in this hands-on cooking class at The Fat Tuscan in Gainesville. Designed for food enthusiasts, this workshop guides students through the techniques needed to create delicious crepes and brunch favorites. With a small class size limited to 14 participants, you will receive personalized instruction in a welcoming environment. Join us on June 14, 2026, to elevate your culinary skills and enjoy a delightful Sunday morning experience.
What to Expect
An interactive cooking class where students learn to prepare brunch dishes and crepes.
Who Should Attend
- Home cooks
- Foodies
- Couples
- Culinary students
- Gainesville residents
Agenda Overview
11:00 AM - 2:00 PM: Hands-on cooking instruction and brunch preparation.
Venue & Address
Organizer
The Fat Tuscan · Culinary School
A local Gainesville culinary venue offering cooking classes and events.
Frequently Asked Questions
Where is the class held?
The Fat Tuscan, 725 NE 1st St, Gainesville, FL.
How many students are in the class?
The class is limited to 14 students.
Do I need experience?
All skill levels are welcome to join the hands-on workshop.
Is registration required?
Yes, please visit The Fat Tuscan website to register.
What is included?
The class includes hands-on instruction and the preparation of brunch items.
Is there a mimosa bar?
The Fat Tuscan often features a brunch bar; check the event details for current offerings.
Tags
Cooking
Brunch
Gainesville
Workshop
Food
Culinary
Summary
A hands-on cooking class focused on brunch and crepes at The Fat Tuscan.
Reference:
fattuscan.com
Highlights
- Hands-on instruction
- Small class size
- Culinary skill building
- Brunch techniques
- Crepe making
- Professional guidance
More in Gainesville
Something wrong?
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