The Summer Saturday Series: 18th Century Foodways program at Patrick Henry's Scotchtown offers a fascinating look into the culinary practices of the 18th century. Participants will explore historical food preparation and cooking techniques used during the time of Patrick Henry. This educational workshop provides a unique opportunity to learn about the daily life and dietary habits of the era in a hands-on, immersive environment. It is an ideal event for history buffs and culinary enthusiasts alike.
What to Expect
An interactive workshop focusing on the culinary history and food preparation methods of the 18th century.
Who Should Attend
- History enthusiasts
- Culinary students
- Educators
- Local community members
Agenda Overview
A full-day workshop from 10:00 AM to 4:00 PM dedicated to 18th-century foodways.
Venue & Address
Organizer
Patrick Henry's Scotchtown · Museum
A historic site managed by Preservation Virginia, dedicated to the life and legacy of Patrick Henry.
Frequently Asked Questions
What is the event?
A workshop on 18th-century food preparation and cooking.
When is it?
June 13, 2026, from 10:00 AM to 4:00 PM.
Where is it located?
Patrick Henry's Scotchtown, 16120 Chiswell Ln, Beaverdam, VA.
What will I learn?
You will learn about historical cooking techniques and foodways.
Is it hands-on?
Yes, the program is designed to be interactive.
Who hosts this?
The program is hosted by the staff at Patrick Henry's Scotchtown.
Tags
foodways
history
cooking
workshop
Beaverdam
Virginia
Summary
A workshop exploring 18th-century food preparation and cooking techniques.
Highlights
- 18th-century cooking techniques
- Historical foodways exploration
- Educational workshop
- Hands-on learning
- Historic site setting
- Expert historical insight
More in Beaverdam
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