A hands-on culinary workshop focusing on summer garden ingredients at The Inn at Fernbrook Farms.
Tue, 30 Jun 2026
1:00 PM – 4:30 PM (America/New_York)
The Inn at Fernbrook Farms Chesterfield , New Jersey
Discover the joy of farm-to-table cooking at the Summer Garden Kitchen Workshop held at The Inn at Fernbrook Farms. This immersive experience allows participants to explore the interconnectedness of agriculture and culinary arts while working with fresh, seasonal produce. Set in the picturesque environment of Chesterfield, New Jersey, the workshop provides a unique opportunity to learn new cooking techniques in a professional yet welcoming atmosphere. Perfect for food enthusiasts looking to enhance their kitchen skills.
What to Expect
Participants will engage in a 3.5-hour session learning to prepare dishes using fresh ingredients harvested from the farm.
Who Should Attend
Home cooks
Culinary students
Farm-to-table enthusiasts
Local foodies
Gardeners
Agenda Overview
The workshop runs from 1:00 PM to 4:30 PM, covering preparation, cooking, and tasting.
Venue & Address
The Inn at Fernbrook Farms
144 Bordentown Georgetown Rd Chesterfield , New Jersey United States
Organizer
The Inn at Fernbrook Farms · Farm/Educational Venue
Fernbrook Farms focuses on the interconnectedness of food, education, and agriculture.
Frequently Asked Questions
Where is the workshop located?
The Inn at Fernbrook Farms, 144 Bordentown Georgetown Rd, Chesterfield, NJ.
What time does it start?
The workshop begins at 1:00 PM.
Can I bring wine?
Yes, guests are welcome to bring wine.
Is seating limited?
Yes, seating is limited, so early registration is recommended.
What is the focus of the workshop?
The workshop focuses on utilizing summer garden produce in culinary creations.
Who hosts this event?
The Inn at Fernbrook Farms.
Tags
Culinary
Workshop
Farm
Cooking
New Jersey
Summer
Summary
An educational culinary workshop at The Inn at Fernbrook Farms focusing on seasonal garden produce.
Highlights
Farm-to-table education
Seasonal ingredient focus
Hands-on cooking techniques
Beautiful farm setting
Professional instruction
Small group environment
Something wrong?
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