Spring Lunch Series With Chef Nick Balla
Dining · Special Event

Spring Lunch Series With Chef Nick Balla

Celebrate spring with a movable lunch and wine pairing at Kistler Vineyards.

Sat, 13 Jun 2026 Kistler Vineyards Forestville , California
Experience the Spring Lunch Series at Kistler Vineyards in Forestville, CA, featuring a special menu by Chef Nick Balla. This event offers a unique opportunity to enjoy a movable lunch paired with Kistler's exceptional wines on the vineyard's beautiful patio. Set in the heart of the Russian River Valley, this event is a celebration of seasonal flavors and world-class winemaking. Book your tickets for this exclusive culinary experience.

What to Expect

A sophisticated, movable lunch experience with curated wine pairings in a vineyard setting.

Who Should Attend

  • Foodies
  • Wine enthusiasts
  • Those looking for a unique dining experience

Agenda Overview

Event details are provided upon booking.
Venue & Address
Kistler Vineyards
7095 Trenton-Healdsburg Rd
Forestville , California – 95436
United States
Organizer
Kistler Vineyards · Winery
A renowned California winery specializing in Chardonnay and Pinot Noir.

Frequently Asked Questions

Where is the event?
Kistler Vineyards, 7095 Trenton-Healdsburg Rd, Forestville, CA.
Who is the chef?
Chef Nick Balla.
What is the cost?
The cost is $200.
Is it outdoors?
Yes, it takes place on the vineyard patio.
How do I book?
Tickets are available through local wine event platforms.
What is included?
A movable lunch and wine pairing.
Tags
Dining Wine Forestville Spring Lunch
Summary
A seasonal lunch and wine pairing event featuring Chef Nick Balla at Kistler Vineyards.
Highlights
  • Chef-prepared lunch
  • Wine pairing
  • Vineyard setting
  • Seasonal menu
  • Russian River Valley location
  • Exclusive event
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.