Experience the Spring Lunch Series at Kistler Vineyards in Forestville, CA, featuring a special menu by Chef Nick Balla. This event offers a unique opportunity to enjoy a movable lunch paired with Kistler's exceptional wines on the vineyard's beautiful patio. Set in the heart of the Russian River Valley, this event is a celebration of seasonal flavors and world-class winemaking. Book your tickets for this exclusive culinary experience.
What to Expect
A sophisticated, movable lunch experience with curated wine pairings in a vineyard setting.
Who Should Attend
Foodies
Wine enthusiasts
Those looking for a unique dining experience
Agenda Overview
Event details are provided upon booking.
Venue & Address
Kistler Vineyards
7095 Trenton-Healdsburg Rd Forestville , California – 95436 United States
Organizer
Kistler Vineyards · Winery
A renowned California winery specializing in Chardonnay and Pinot Noir.
Frequently Asked Questions
Where is the event?
Kistler Vineyards, 7095 Trenton-Healdsburg Rd, Forestville, CA.
Who is the chef?
Chef Nick Balla.
What is the cost?
The cost is $200.
Is it outdoors?
Yes, it takes place on the vineyard patio.
How do I book?
Tickets are available through local wine event platforms.
What is included?
A movable lunch and wine pairing.
Tags
Dining
Wine
Forestville
Spring
Lunch
Summary
A seasonal lunch and wine pairing event featuring Chef Nick Balla at Kistler Vineyards.