Cooking Class · Workshop

Spring Fling - Seasonal Spring Produce Cooking Class

Name: Spring Fling - Seasonal Spring Produce Cooking Class
Start: 2026-11-17T10:00:00
End: 2026-11-17T15:00:00
Location: The Pickled Sisters Cafe + Restaurant

Celebrate the arrival of spring with a hands-on cooking class featuring fresh seasonal produce.

Tue, 17 Nov 2026 10:00 AM – 3:00 PM (Australia/Melbourne) The Pickled Sisters Cafe + Restaurant Rutherglen , Victoria

Embrace the vibrant flavors of the season at the Spring Fling cooking class hosted by The Pickled Sisters. This workshop is dedicated to utilizing fresh, seasonal spring produce to create light, delicious, and healthy meals. Participants will learn expert techniques for selecting and preparing spring ingredients, followed by a communal lunch to enjoy the fruits of their labor. It is a perfect event for those looking to refresh their culinary repertoire with seasonal inspiration.

What to Expect

A fun and educational day focused on cooking with the best of spring's seasonal bounty.

Who Should Attend

Home cooks
Seasonal food lovers
Culinary enthusiasts
Healthy eating advocates

Agenda Overview

10:00 AM start with hands-on cooking, followed by a lunch session concluding at 3:00 PM.

Venue & Address

The Pickled Sisters Cafe + Restaurant

121B Main St
Rutherglen , Victoria – 3685
Australia

Organizer

The Pickled Sisters Cafe + Restaurant · Restaurant/Cooking School

A family-run restaurant and cooking school in Rutherglen.

Frequently Asked Questions

What is the focus?

Cooking with fresh spring produce.

Is it hands-on?

Yes, it is a hands-on class.

Where is it held?

The Pickled Sisters Cafe + Restaurant, Rutherglen.

Is lunch included?

Yes, a lunch is included.

Do I need experience?

No, all levels are welcome.

How do I book?

Bookings are available via the Pickled Sisters website.