Culinary · Workshop
Southern Biscuit Class
A hands-on cooking class teaching the famous biscuit-making techniques of Chef Regina Charboneau.
Join renowned Southern Chef Regina Charboneau for an exclusive Southern Biscuit Class in Natchez. With a career spanning forty years and four cookbooks, Chef Charboneau shares the secrets and techniques behind the perfect Southern biscuit. This workshop offers participants a unique opportunity to learn from a master of the craft in a welcoming, hands-on environment. Whether you are a novice or an experienced cook, this class promises to elevate your baking skills and appreciation for Southern culinary traditions.
What to Expect
A professional cooking class focused on biscuit preparation.
Who Should Attend
- Home cooks
- Culinary enthusiasts
- Foodies
- Visitors to Natchez
Agenda Overview
Cooking workshop on June 13, 2026.
Venue & Address
Organizer
Visit Natchez · Tourism Board
Promoting culinary and cultural events in Natchez.
Frequently Asked Questions
Who is the instructor?
Chef Regina Charboneau.
When is the class?
June 13, 2026.
Where is it held?
Visit Natchez at The Depot Visitor Center, 200 N Broadway St, Natchez, MS.
Is experience required?
No, all skill levels are welcome.
How do I register?
Check the Visit Natchez website.
What will I learn?
Techniques for making authentic Southern biscuits.
Tags
Culinary
Cooking
Workshop
Natchez
Mississippi
Baking
Summary
A culinary workshop focused on Southern biscuit techniques.
Highlights
- Expert instruction
- Hands-on learning
- Southern culinary tradition
- Renowned chef
- Baking techniques
More in Natchez
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