Discover the art of sourdough baking at this engaging workshop hosted at Eckert's Cider Shed in Belleville, Illinois. Designed for both absolute beginners and seasoned baking enthusiasts, this class provides a comprehensive introduction to the sourdough process. Participants will learn essential techniques for maintaining a healthy culture and baking delicious loaves at home. Every attendee will receive their very own sourdough starter to take home, ensuring the learning continues long after the event concludes.
What to Expect
A friendly, educational session where you will learn the fundamentals of sourdough baking and receive a starter to begin your own home-baking journey.
Who Should Attend
Aspiring home bakers
Sourdough enthusiasts
Local foodies
Beginners looking for new skills
Agenda Overview
The workshop covers the basics of sourdough maintenance, dough preparation, and baking tips, followed by a Q&A session.
Venue & Address
Eckert's Cider Shed
951 S Green Mt Rd Belleville , Illinois – 62220 United States
Organizer
Eckert's Farm · Farm and Event Venue
Eckert's is a family-owned farm in Belleville, IL, offering seasonal events, workshops, and fresh produce.
Frequently Asked Questions
Is experience required?
No, this class is perfect for beginners and enthusiasts alike.
What do I take home?
Each attendee will receive their very own sourdough starter.
Where is the event held?
The workshop takes place at the Cider Shed at Eckert's Farm in Belleville.
Do I need to bring supplies?
All necessary materials for the workshop are provided.
Is registration required?
Yes, please check the official Eckert's website for booking details.
Can I bring a friend?
Yes, the workshop is a great social activity for friends.