Education · Cooking Class
Sourdough Pizza and Fresh Mozzarella Cooking Class
A three-hour hands-on cooking class focused on sourdough pizza and fresh mozzarella.
Spend three delicious hours at Zest Cooking School in Lititz, Pennsylvania, learning the art of sourdough pizza and fresh mozzarella. Led by Chef-Instructor Ret Beiler, this hands-on class guides participants through the process of making naturally fermented pizza dough and stretching fresh mozzarella from curd. It is an excellent opportunity for food enthusiasts to master these classic techniques and bring them together for a perfect homemade meal.
What to Expect
An interactive and educational class where you will learn to create pizza and cheese from scratch.
Who Should Attend
- Food enthusiasts
- Home cooks
- Aspiring chefs
- Anyone interested in sourdough
Agenda Overview
The class covers dough fermentation, mozzarella stretching, and pizza assembly.
Venue & Address
Organizer
Zest Cooking School · Cooking School
A premier cooking school in Lititz offering a variety of culinary classes.
Frequently Asked Questions
How long is the class?
The class lasts for three hours.
Who is the instructor?
Chef-Instructor Ret Beiler.
Where is it located?
At Zest Cooking School in Lititz, PA.
Is experience required?
No, the class is designed for all levels.
What will I learn?
You will learn to make sourdough dough and fresh mozzarella.
How do I sign up?
Visit the Zest Cooking School website.
Tags
cooking
pizza
mozzarella
Lititz
Pennsylvania
culinary
Summary
A hands-on cooking class teaching the art of sourdough pizza and fresh mozzarella.
Reference:
discoverlancaster.com
Highlights
- Hands-on instruction
- Expert chef guidance
- Learn sourdough techniques
- Make fresh mozzarella
- Three-hour session
- Culinary skill building
More in Lititz
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