Discover the art of pasta making in this hands-on Sourdough Pasta Class hosted at the beautiful Sledge Distillery in Tolar, Texas. Perfect for food enthusiasts and home cooks, this workshop provides a unique opportunity to learn the techniques behind creating delicious, fresh sourdough pasta from scratch. Enjoy a creative afternoon in a relaxed distillery setting, perfect for learning new skills and meeting fellow food lovers. Spaces are limited, so book your spot today.
What to Expect
An interactive and educational cooking class in a scenic distillery environment.
Who Should Attend
Home cooks
Foodies
Couples
Culinary students
Agenda Overview
The class takes place on Saturday, June 20th, 2026, from 3:00 PM to 5:00 PM.