Learn the art of sourdough bread making at the Seminary Hill Orchard & Cidery in Callicoon, New York, on August 8, 2026. This hands-on class provides participants with the skills and knowledge to create their own delicious sourdough bread. Set in the beautiful surroundings of the orchard and cidery, it is a perfect event for food enthusiasts looking to learn a new culinary skill. Join us for an afternoon of learning, tasting, and fun in the Catskills.
What to Expect
A guided class where you learn the basics of sourdough bread making.
Who Should Attend
- Foodies
- Home cooks
- Culinary enthusiasts
- Local residents
Agenda Overview
The class runs from 3:00 PM to 4:00 PM on August 8, 2026, at Seminary Hill.
Venue & Address
Organizer
Seminary Hill Orchard & Cidery · Venue
A cidery and orchard in Callicoon, NY, hosting culinary events.
Frequently Asked Questions
What is the sourdough class?
A workshop teaching the art of sourdough bread making.
When is it?
August 8, 2026, from 3:00 PM to 4:00 PM.
Where is it held?
Seminary Hill Orchard & Cidery, 43 Wagner Ln, Callicoon, NY.
Do I need experience?
No, this class is suitable for all skill levels.
Are materials provided?
Yes, all necessary ingredients and tools are included.
How do I register?
Visit the Seminary Hill website.
Tags
Food
Workshop
Callicoon
New York
Sourdough
Culinary
Summary
A sourdough bread making workshop at Seminary Hill Orchard & Cidery on August 8, 2026.
Highlights
- Hands-on sourdough instruction
- Culinary skill building
- Beautiful orchard setting
- Food and drink experience
- Educational workshop
More in Callicoon
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