Workshop · Cooking Class

Sourdough Baking 201: Calling All Sourdough Bakers!

Name: Sourdough Baking 201: Calling All Sourdough Bakers!
Start: 2026-06-07T09:00:00
End: 2026-06-07T12:00:00
Location: Needle Creek Brewery

An advanced sourdough baking workshop led by Mary Parr at Needle Creek Brewery.

Sun, 7 Jun 2026 9:00 AM – 12:00 PM (America/New_York) Needle Creek Brewery Pennington , New Jersey

Take your bread-making skills to the next level with Sourdough Baking 201, an immersive workshop led by expert baker Mary Parr. Hosted at the unique Needle Creek Brewery in Pennington, New Jersey, this class is designed for those who have mastered the basics and are ready to refine their technique. Participants will explore advanced sourdough concepts, troubleshooting, and artisanal methods in a collaborative and friendly environment, ensuring you leave with the confidence to bake professional-quality loaves at home.

What to Expect

A focused, hands-on baking session where participants learn advanced sourdough methods.

Who Should Attend

Home bakers
Sourdough enthusiasts
Culinary students
Bread lovers

Agenda Overview

The workshop runs from 9:00 AM to 12:00 PM, covering advanced techniques and practical baking tips.

Venue & Address

Needle Creek Brewery

91 Titus Mill Rd
Pennington , New Jersey – 08534
United States

Organizer

Sourland Bread · Bakery/Educational

A local bakery specializing in sourdough education and artisanal bread.

Frequently Asked Questions

When is the class?

June 7, 2026, from 9:00 AM to 12:00 PM.

Where is it located?

Needle Creek Brewery, 91 Titus Mill Rd, Pennington, NJ.

Who is the instructor?

The class is taught by Mary Parr.

Is this for beginners?

This is a 201-level class, so some prior sourdough experience is recommended.

How do I register?

Registration details are available via the Sourland Bread website or social media links.

What should I bring?

Check the event registration page for any specific materials required.