Culinary · Cooking Class
Sourdough Baguettes for Beginners with Vineyard Baker
Master the art of sourdough baguettes in this hands-on baking workshop.
Reference:
thetrustees.org
Join a professional Vineyard baker at The FARM Institute for an immersive sourdough baguette baking class. Designed for beginners, this workshop covers the fundamentals of sourdough, from dough preparation to achieving the perfect crust. Set on a beautiful farm in Edgartown, this culinary experience offers a unique opportunity to learn traditional baking techniques in a hands-on environment. Pre-registration is required to secure your spot in this popular class.
What to Expect
A practical, engaging cooking class focused on sourdough techniques.
Who Should Attend
- Home bakers
- Culinary enthusiasts
- Foodies
Agenda Overview
Baking workshop.
Venue & Address
Organizer
The FARM Institute · Non-profit
A working farm and educational center on Martha's Vineyard.
Frequently Asked Questions
Is it for beginners?
Yes, the class is designed for beginners.
Where is it held?
The FARM Institute, 14 Aero Ave, Edgartown, MA.
When is it?
June 6, 2026.
Is registration required?
Yes, pre-registration is required for all cooking classes.
Who is the instructor?
A professional Vineyard baker.
What will I learn?
Fundamentals of sourdough baguette baking.
Tags
Cooking
Baking
Food
Edgartown
Workshop
Summary
A hands-on sourdough baking workshop for beginners.
Highlights
- Hands-on baking instruction
- Professional Vineyard baker
- The FARM Institute venue
- Sourdough fundamentals
- Culinary skill building
More in Edgartown
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