Join the Sourdough 101 workshop at Rosewood Farm & Market in Batavia, Illinois, designed for anyone curious about the craft of bread making. This class covers the essential basics, including how to feed a starter, mix ingredients, shape dough, and bake the perfect loaf. Open to participants aged 12 and older, this session provides a supportive environment to develop your baking skills. Discover the rewarding process of creating fresh, homemade sourdough bread from scratch.
What to Expect
Participants will receive step-by-step guidance on the entire sourdough process, from starter care to the final bake.
Who Should Attend
- Aspiring bakers
- Home cooks
- Families
- Bread enthusiasts
Agenda Overview
The workshop covers the full lifecycle of sourdough bread making in a single session.
Venue & Address
Organizer
Rosewood Farm & Market · Market
A local market in Batavia, IL, hosting community workshops and events.
Frequently Asked Questions
Where is the class held?
Rosewood Farm & Market, 12 S Water St, Batavia, IL.
What is the age requirement?
The class is open to ages 12 and up.
Do I need experience?
No, this class is designed for beginners.
What should I bring?
Check the registration page for any specific materials required.
How do I register?
Registration is available through the Batavia Chamber of Commerce or local event apps.
Is this a recurring class?
This is a scheduled workshop; check local listings for future dates.
Tags
Baking
Workshop
Batavia
Illinois
Education
Sourdough
Summary
A hands-on sourdough baking workshop for beginners at Rosewood Farm & Market.
Highlights
- Learn sourdough basics
- Starter maintenance
- Mixing and shaping techniques
- Baking instruction
- Hands-on experience
- Suitable for ages 12+
More in Batavia
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.