Join Executive Chef Brian Walter at the All One One All Farm in Goshen, New York, for an engaging culinary workshop titled Sizzle & Serve: One-Pan Cooking. This hands-on session is designed to teach participants efficient and delicious cooking techniques using only one pan. Set in the beautiful environment of a regenerative silvopasture farm, this workshop offers a unique opportunity to learn from a professional chef while connecting with the source of your food.
What to Expect
An interactive cooking class in a farm environment led by an executive chef.
Who Should Attend
- Home cooks
- Food enthusiasts
- Culinary students
- Farm-to-table supporters
Agenda Overview
The workshop runs from 11:00 AM to 1:30 PM.
Venue & Address
Organizer
All One One All (AOOA) Farm · Non-profit Farm
A regenerative silvopasture farm, eatery, and education center.
Frequently Asked Questions
Who is the instructor?
Executive Chef Brian Walter.
Where is the workshop?
At All One One All Farm, 221 Craigville Road, Goshen, NY.
What is the focus?
One-pan cooking techniques.
Is it hands-on?
Yes, it is a hands-on workshop.
What is AOOA Farm?
A non-profit regenerative farm and education center.
Do I need to bring equipment?
Check the event registration page for details.
Tags
Cooking
Workshop
Chef
Farm
Goshen
Culinary
Summary
A culinary workshop focused on one-pan cooking techniques at AOOA Farm.
Highlights
- Hands-on cooking instruction
- Professional chef guidance
- Farm-to-table setting
- Efficient cooking techniques
- Culinary skill building
More in Goshen
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