Culinary Workshop · Workshop
Sips & Sourdough: A Gluten-Free Class
Learn the art of gluten-free sourdough baking with expert Daniela Pacurar in this interactive workshop.
Thu, 4 Jun 2026
6:00 PM – 8:00 PM (America/Chicago)
Town Square Community Center
Green Lake , Wisconsin
Discover the secrets to perfect gluten-free bread in this engaging Sips & Sourdough workshop hosted at the Town Square Community Center. Led by Daniela Pacurar of Transylvania Girl Homestead, participants will learn essential techniques for crafting delicious, gut-friendly sourdough from scratch. This hands-on session is perfect for home bakers looking to expand their culinary repertoire in a supportive environment. Join us in the ballroom for an evening of learning, community, and artisanal baking mastery.
What to Expect
Participants will receive step-by-step guidance on creating gluten-free sourdough, covering fermentation, dough handling, and baking tips in a social setting.
Who Should Attend
- Home bakers
- Gluten-free dieters
- Culinary enthusiasts
- Local community members
Agenda Overview
The workshop runs from 6:00 PM to 8:00 PM, focusing on practical sourdough preparation and baking techniques.
Venue & Address
Organizer
Town Square Community Center · Non-profit
A community hub in Green Lake offering diverse educational and social programs.
Frequently Asked Questions
Is this class suitable for beginners?
Yes, the class is designed for all skill levels.
What should I bring?
All materials are provided by the instructor.
Is the class strictly gluten-free?
Yes, the workshop focuses entirely on gluten-free sourdough.
Where is the class held?
It takes place in the Ballroom at the Town Square Community Center.
How much does it cost?
The registration fee is $48 per class.
Do I need to register in advance?
Yes, registration is required to secure your spot.
Tags
baking
gluten-free
workshop
Green Lake
community
sourdough
Summary
A hands-on gluten-free sourdough baking workshop led by Daniela Pacurar at the Town Square Community Center.
Highlights
- Expert instruction by Daniela Pacurar
- Hands-on sourdough techniques
- Gluten-free baking methods
- Community-focused environment
- Ballroom setting
- Interactive learning experience
More in Green Lake
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