Dive into a delicious evening of handmade pasta at Soule' Culinary and Art Studio in Point Pleasant, New Jersey. In this hands-on class, you will learn the art of crafting fresh shrimp and lobster ravioli from scratch, paired with a delightful fruit and berry crisp for dessert. Whether you are a beginner or an experienced home cook, this class offers a fun and educational experience in a professional culinary setting.
What to Expect
A guided cooking session where you will prepare a gourmet meal from scratch.
Who Should Attend
Home cooks
Foodies
Couples
Culinary enthusiasts
Agenda Overview
The class begins at 6:00 PM on July 17, 2026.
Venue & Address
Soule' Culinary and Art Studio
800 Ocean Rd Point Pleasant , New Jersey – 08742 United States
Organizer
Soule' Culinary and Art Studio · Culinary School
A culinary and art studio in Point Pleasant, NJ, offering various cooking classes.
Frequently Asked Questions
Is experience required?
No, all skill levels are welcome.
What is included?
All ingredients and instruction for the meal.
Where is the studio?
800 Ocean Rd, Point Pleasant, NJ.
How do I register?
Tickets are available via Eventbrite or the studio website.
Is there a cancellation fee?
Yes, there is a $25 rescheduling fee.
Can I bring my own wine?
Please check with the studio regarding their policy.
Tags
Cooking
Pasta
Seafood
Point Pleasant
Culinary
Workshop
Summary
Hands-on cooking class featuring shrimp and lobster ravioli.