Education · Workshop

Safe Plates for Food Managers

Name: Safe Plates for Food Managers
Start: 2026-08-10T08:00
End: 2026-08-10T16:00
Location: N.C. Cooperative Extension | Yancey County Center

A food safety certification program for managers in Burnsville.

Reference: yancey.ces.ncsu.edu

Mon, 10 Aug 2026 8:00 AM – 4:00 PM (America/New_York) N.C. Cooperative Extension | Yancey County Center Burnsville , North Carolina

The N.C. Cooperative Extension, Yancey County Center, is hosting a Safe Plates for Food Managers certification program. This comprehensive course is designed to prepare food service managers for the challenges of maintaining high food safety standards in their establishments. Participants will gain essential knowledge and skills to ensure compliance and protect public health. Join us on August 10, 2026, for this important professional development opportunity in Burnsville.

What to Expect

A full-day professional training course on food safety.

Who Should Attend

Food Service Managers
Restaurant Owners
Catering Professionals

Agenda Overview

Full-day training session from 8:00 AM to 4:00 PM.

Venue & Address

N.C. Cooperative Extension | Yancey County Center

30 E U.S. Hwy 19E Bypass
Burnsville , North Carolina – 28714
United States

Organizer

N.C. Cooperative Extension · Government

Providing educational programs and resources for the community.

Frequently Asked Questions

When is the training?

August 10, 2026, from 8:00 AM to 4:00 PM.

Where is it?

N.C. Cooperative Extension, Yancey County Center, Burnsville, NC.

Is registration required?

Yes, check the Cooperative Extension website.

What is Safe Plates?

A food safety certification program for managers.

Who hosts this?

N.C. Cooperative Extension agents.

Is there a fee?

Check the event page for registration costs.