Workshop · Educational
Safe Food Handling Class
A professional workshop on safe food handling practices hosted by the Pike County Health Department.
The Safe Food Handling Class, hosted by the Pike County Health Department, is an essential educational workshop for individuals working in the food service industry or those interested in food safety. Held at the department's facility in Bowling Green, Missouri, this class covers critical topics such as proper food storage, preparation, and hygiene standards. Participants will gain the knowledge necessary to maintain a safe environment and comply with local health regulations.
What to Expect
Expect a professional, informative session focused on practical food safety techniques and industry standards.
Who Should Attend
- Food service workers
- Restaurant staff
- Catering professionals
- Community members
Agenda Overview
The class is scheduled for October 12, 2026, starting at 5:00 PM.
Venue & Address
Organizer
Pike County Health Department · Government
Local health department providing public health services and education.
Frequently Asked Questions
Where is the class held?
Pike County Health Department, 1 Healthcare Place, Bowling Green, MO.
When is the class?
October 12, 2026, at 5:00 PM.
Who should attend?
Anyone involved in food preparation or service.
Is there a fee?
Please contact the Pike County Health Department for details.
Do I need to register?
Yes, registration is typically required through the health department.
What will I learn?
Essential food safety and handling practices.
Tags
food safety
workshop
Bowling Green
Missouri
health
Summary
Educational workshop on safe food handling practices at the Pike County Health Department.
Highlights
- Food safety standards
- Hygiene practices
- Proper food storage
- Regulatory compliance
- Professional instruction
More in Bowling Green
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