Workshop · Educational Course

Preserving and fermenting — Swn Y Coed

Name: Preserving and fermenting — Swn Y Coed
Start: 2026-08-01T10:00
End: 2026-08-01T15:00
Location: Sŵn-y-Coed

A practical, hands-on workshop teaching the art of preserving vegetables and fruit through fermentation.

Sat, 1 Aug 2026 10:00 AM – 3:00 PM Sŵn-y-Coed Whitland , Carmarthenshire

Discover the ancient art of food preservation at the Preserving and Fermenting workshop hosted by Swn Y Coed in Whitland. This practical course provides participants with the skills to create their own salt-brined vegetables, sauerkraut, and other fermented delights. Set in a beautiful location, the workshop is designed for those interested in sustainable living and traditional food preparation techniques. Gain confidence in your kitchen and learn how to transform fresh produce into healthy, long-lasting pantry staples.

What to Expect

Expect a small-group, interactive environment where you will actively participate in the preparation of various fermented foods under expert guidance.

Who Should Attend

Home cooks
Food enthusiasts
Gardeners
Sustainable living advocates

Agenda Overview

The workshop runs from 10:00 AM to 3:00 PM on August 1, 2026.

Venue & Address

Sŵn-y-Coed

Abbey Rd
Whitland , Carmarthenshire – SA34 0LH
Wales

Organizer

Swn Y Coed · Educational Center

A center focused on courses and events related to sustainable living and traditional skills.

Frequently Asked Questions

Where is the workshop?

Sŵn-y-Coed, Abbey Rd, Whitland, Carmarthenshire.

What will I learn?

Techniques for preserving vegetables and fruit, including salt-brining and sauerkraut.

Is experience required?

No, the course is suitable for all levels.

What should I bring?

Apron and enthusiasm; all materials are typically provided.

How do I book?

Bookings can be made via the Swn Y Coed website.

Is lunch included?

Check the course details on the website for catering information.