Workshop · Farming
Poultry processing 101
A hands-on workshop covering the essentials of poultry processing.
Join the College of the Atlantic at the Peggy Rockefeller Farm for Poultry Processing 101. This practical workshop provides participants with the knowledge and skills necessary for humane and efficient poultry processing. Set on a working farm in Bar Harbor, the session offers a unique opportunity to learn about sustainable farming practices and food production. Whether you are a small-scale farmer or interested in homesteading, this workshop provides valuable, hands-on experience in a professional setting.
What to Expect
A practical, outdoor workshop focused on farm-to-table skills.
Who Should Attend
- Farmers
- Homesteaders
- Students
- Local food enthusiasts
Agenda Overview
The workshop runs from 8:00 AM to 2:00 PM.
Venue & Address
Organizer
College of the Atlantic · Educational Institution
A college focused on human ecology and sustainable practices.
Frequently Asked Questions
Where is the farm?
Peggy Rockefeller Farm, Bar Harbor, ME.
Is there a fee?
Yes, $70–$90.
What should I wear?
Farm-appropriate clothing and sturdy shoes.
Is experience required?
No, open to all interested individuals.
How do I register?
Visit the College of the Atlantic website.
Is lunch provided?
Please check with the organizers.
Tags
Farming
Workshop
Poultry
Sustainability
Bar Harbor
Summary
A hands-on farming workshop on poultry processing.
Reference:
coa.edu
Highlights
- Humane processing techniques
- Sustainable farming practices
- Hands-on training
- Professional instruction
- Working farm setting
- Skill development
More in Bar Harbor
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