Food & Wine · Festival
Pork & Pinot at Borrello Vineyards
Experience a delightful afternoon of fine wine and gourmet pork dishes at Borrello Vineyards during the Cabin Fever festival.
Pork & Pinot at Borrello Vineyards is a premier culinary event held during the tenth annual Cabin Fever festival in the Margaret River region. Guests are invited to enjoy a curated selection of exquisite local pinot noir paired perfectly with expertly prepared pork dishes. Set against the scenic backdrop of the vineyard, this event offers a relaxed atmosphere for food and wine enthusiasts to celebrate the best of Western Australian produce in a beautiful rural setting.
What to Expect
A relaxed afternoon of food and wine pairing in a vineyard setting.
Who Should Attend
- Wine lovers
- Foodies
- Cabin Fever festival attendees
- Local community members
- Couples
Agenda Overview
The event commences at 12:00 PM on Sunday, July 26, 2026.
Venue & Address
Organizer
Borrello Vineyards · Vineyard
A local vineyard known for hosting community and food-focused events.
Frequently Asked Questions
When is the event?
Sunday, July 26, 2026.
Where is it held?
Borrello Vineyards, 10406 Bussell Hwy, Witchcliffe.
Is it part of a larger festival?
Yes, it is part of the Cabin Fever festival.
Do I need tickets?
Yes, tickets are available via Humanitix.
What is the focus?
Pairing pork dishes with pinot noir wines.
Is there parking?
Please check the venue website for parking details.
Tags
Food
Wine
Festival
Witchcliffe
Margaret River
Cabin Fever
Summary
A culinary celebration of pork and pinot noir at Borrello Vineyards as part of the Cabin Fever festival.
Highlights
- Gourmet pork menu
- Premium pinot noir tasting
- Vineyard setting
- Cabin Fever festival inclusion
- Local produce focus
- Relaxed social atmosphere
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.