Pasta Making With Chef Sarah at a Local Brewery
Food & Drink · Cooking Class

Pasta Making With Chef Sarah at a Local Brewery

A hands-on pasta making cooking class hosted at Threshold Brewing & Blending.

Reference: eventbrite.com
Sun, 7 Jun 2026 Threshold Brewing & Blending Portland , Oregon
Master the art of fresh pasta in this hands-on cooking class led by Chef Sarah at Threshold Brewing & Blending in Portland. You will learn the entire process, from mixing and kneading the dough to shaping and saucing your own delicious creations. This unique culinary experience combines expert instruction with the relaxed atmosphere of a local brewery. Perfect for foodies and anyone looking to pick up a new skill, this class is a must-attend event in Portland.

What to Expect

A practical cooking class where you will make your own pasta.

Who Should Attend

  • Foodies
  • Cooking enthusiasts
  • Couples
  • Friends

Agenda Overview

Pasta making cooking class.
Venue & Address
Threshold Brewing & Blending
403 SE 79th Ave
Portland , Oregon – 97215
United States
Organizer
ClassPop · Event Organizer
Organizing culinary and social events.

Frequently Asked Questions

Where is it held?
Threshold Brewing & Blending, 403 SE 79th Ave, Portland.
Is it for beginners?
Yes, all skill levels are welcome.
How do I register?
Tickets are available via Eventbrite.
What is included?
Instruction and ingredients for pasta making.
Is it at a brewery?
Yes, at Threshold Brewing.
Who is the instructor?
Chef Sarah.
Tags
cooking pasta Portland brewery food
Summary
Hands-on pasta making class at Threshold Brewing & Blending.
Highlights
  • Hands-on cooking instruction
  • Fresh pasta making
  • Expert chef guidance
  • Unique brewery setting
  • Culinary skill-building
  • Fun social experience
Something wrong?
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