Education · Lecture

Oysters, Salinity Seafood, & Whidbey Oyster Network

Name: Oysters, Salinity Seafood, & Whidbey Oyster Network
Start: 2026-06-16T12:00 PM
End: 2026-06-16T01:00 PM
Location: Clinton Community Hall

Join Emily Wilder for a free, informative lecture on oysters and the Whidbey Oyster Network.

Tue, 16 Jun 2026 12:00 PM – 1:00 PM (America/Los_Angeles) Clinton Community Hall Clinton , Washington

Explore the fascinating world of local oysters with Emily Wilder of Salinity Seafood & More. This free educational lecture, hosted at the Clinton Community Hall, provides a deep dive into the Whidbey Oyster Network and the local aquaculture scene. Attendees will learn about the resources, sustainability, and unique characteristics of Whidbey Island oysters. It is a perfect opportunity for seafood lovers and curious minds to connect with local experts and gain insights into regional seafood practices.

What to Expect

An informative hour-long presentation followed by potential Q&A regarding local oyster farming and resources.

Who Should Attend

Seafood enthusiasts
Local residents
Aquaculture students
Environmentalists
Foodies

Agenda Overview

The lecture covers the history and current state of the Whidbey Oyster Network and the importance of local oyster resources.

Venue & Address

Clinton Community Hall

6411 S Central Ave
Clinton , Washington
United States

Organizer

Salinity Seafood & More · Seafood Provider

A local seafood provider focused on education and sustainable practices in the Whidbey Island area.

Frequently Asked Questions

Is there a cost?

No, this is a free lecture.

Who is the speaker?

Emily Wilder of Salinity Seafood & More.

Where is it held?

Clinton Community Hall, 6411 S Central Ave, Clinton, WA.

How long is the event?

12:00 PM to 1:00 PM.

What is the focus?

Oysters and the Whidbey Oyster Network.

Do I need to register?

Check with the organizers for any specific requirements.