Ultimate Father’s Day Gift: Nose-to-Tail Butchering Class
Culinary · Workshop

Ultimate Father’s Day Gift: Nose-to-Tail Butchering Class

A unique, hands-on butchering workshop perfect for Father's Day, focusing on nose-to-tail techniques.

Sat, 13 Jun 2026 Modern Stone Age Food Lab Chestertown , Maryland
Looking for the ultimate Father's Day gift? Join the Modern Stone Age Kitchen in Chestertown, Maryland, for an immersive nose-to-tail butchering class. This hands-on workshop teaches participants the art of processing meat using traditional, ancestral techniques. Led by expert instructors, you will gain valuable skills in butchery and sustainable food preparation. It is a perfect experience for food enthusiasts and those interested in learning where their food comes from in a professional, regenerative food lab setting.

What to Expect

A practical, educational session where you will learn the fundamentals of nose-to-tail butchering in a collaborative and professional environment.

Who Should Attend

  • Home cooks
  • Culinary enthusiasts
  • Dads
  • Foodies
  • Sustainable living advocates

Agenda Overview

The workshop covers the anatomy of the animal, proper butchering techniques, and tips for cooking various cuts.
Venue & Address
Modern Stone Age Food Lab
236 Cannon St
Chestertown , Maryland – 21620
United States
Organizer
Modern Stone Age Kitchen · Culinary School
A sourdough bakery, regenerative restaurant, and food lab specializing in ancestral cooking.

Frequently Asked Questions

Is this a good gift?
Yes, it is marketed as the ultimate Father's Day gift.
Where is it held?
Modern Stone Age Food Lab, 236 Cannon St, Chestertown, MD.
Do I need experience?
No, the class is designed for all skill levels.
How do I register?
Registration is available on the Modern Stone Age website.
What is the focus?
Nose-to-tail butchering and ancestral cooking.
Is it recurring?
This is a specific event scheduled for June 13, 2026.
Tags
Culinary Workshop Butchering Chestertown Father's Day Food
Summary
Hands-on nose-to-tail butchering workshop at Modern Stone Age Kitchen.
Highlights
  • Hands-on butchery skills
  • Ancestral cooking techniques
  • Sustainable food practices
  • Unique Father's Day gift
  • Expert-led instruction
  • Professional food lab
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.