Looking for the ultimate Father's Day gift? Join the Modern Stone Age Kitchen in Chestertown, Maryland, for an immersive nose-to-tail butchering class. This hands-on workshop teaches participants the art of processing meat using traditional, ancestral techniques. Led by expert instructors, you will gain valuable skills in butchery and sustainable food preparation. It is a perfect experience for food enthusiasts and those interested in learning where their food comes from in a professional, regenerative food lab setting.
What to Expect
A practical, educational session where you will learn the fundamentals of nose-to-tail butchering in a collaborative and professional environment.
Who Should Attend
Home cooks
Culinary enthusiasts
Dads
Foodies
Sustainable living advocates
Agenda Overview
The workshop covers the anatomy of the animal, proper butchering techniques, and tips for cooking various cuts.
Venue & Address
Modern Stone Age Food Lab
236 Cannon St Chestertown , Maryland – 21620 United States
Organizer
Modern Stone Age Kitchen · Culinary School
A sourdough bakery, regenerative restaurant, and food lab specializing in ancestral cooking.
Frequently Asked Questions
Is this a good gift?
Yes, it is marketed as the ultimate Father's Day gift.
Where is it held?
Modern Stone Age Food Lab, 236 Cannon St, Chestertown, MD.
Do I need experience?
No, the class is designed for all skill levels.
How do I register?
Registration is available on the Modern Stone Age website.
What is the focus?
Nose-to-tail butchering and ancestral cooking.
Is it recurring?
This is a specific event scheduled for June 13, 2026.
Tags
Culinary
Workshop
Butchering
Chestertown
Father's Day
Food
Summary
Hands-on nose-to-tail butchering workshop at Modern Stone Age Kitchen.