The Modernizing the Cookline seminar provides foodservice professionals with a comprehensive roadmap for upgrading their kitchen operations. Hosted at the Southern California Edison Foodservice Technology Center in Irwindale, this event explores the latest in energy-efficient equipment, workflow optimization, and technological advancements. Attendees will gain practical insights into reducing operational costs and improving kitchen productivity, making it an essential session for restaurant owners, chefs, and facility managers looking to stay competitive in the modern culinary landscape.
What to Expect
An informative session featuring industry experts discussing the latest trends and technologies in commercial kitchen design.
Who Should Attend
Restaurant owners
Executive chefs
Kitchen managers
Facility planners
Foodservice consultants
Agenda Overview
The seminar covers strategies for upgrading cooklines and implementing new technology.
Venue & Address
Foodservice Technology Center
6050 Irwindale Ave # E Irwindale , California – 91702 United States
Organizer
California Energy Wise · Organization
An organization providing energy-efficiency resources for businesses.
Frequently Asked Questions
Who is the host?
Southern California Edison Foodservice Technology Center.
Where is the event?
6050 Irwindale Ave # E, Irwindale, CA.
Is there a fee?
Check the California Energy Wise website for registration details.
Who should attend?
Foodservice professionals and kitchen managers.
What is the focus?
Modernizing cooklines for efficiency and performance.
How do I register?
Registration is available through the California Energy Wise website.
Tags
Foodservice
Technology
Efficiency
Irwindale
Business
Seminar
Summary
A professional seminar on modernizing commercial kitchen cooklines for efficiency.