Mini Chef-Summer Camp
Education · Workshop

Mini Chef-Summer Camp

A fun, hands-on 2-day culinary camp for children aged 3-6 at Wholesome Roots Cooking.

Mon, 22 Jun 2026 – Tue, 23 Jun 2026 10:00 AM (America/Indiana/Indianapolis) Wholesome Roots Cooking Fort Wayne , Indiana
The Mini Chef-Summer Camp at Wholesome Roots Cooking offers a delightful and educational experience for children aged 3 to 6. Over the course of two days, young participants will explore the joy of cooking through hands-on activities designed to build confidence and culinary curiosity. This engaging program provides a safe environment for kids to learn basic kitchen skills, discover new ingredients, and create delicious snacks, making it the perfect summer activity for budding young chefs.

What to Expect

Children will participate in guided cooking sessions, learning basic kitchen safety and food preparation techniques in a fun, age-appropriate setting.

Who Should Attend

  • Children aged 3-6
  • Aspiring young chefs
  • Parents seeking summer activities
  • Kids interested in cooking

Agenda Overview

The camp runs for two days starting June 22nd at 10:00 AM, focusing on interactive culinary lessons.
Venue & Address
Wholesome Roots Cooking
14411 Lima Rd
Fort Wayne , Indiana – 46818
United States
Organizer
Wholesome Roots Cooking · Culinary School
Wholesome Roots Cooking provides culinary education and workshops for all ages in Fort Wayne.

Frequently Asked Questions

What is the age range?
The camp is designed for children aged 3-6.
How long is the camp?
It is a 2-day mini camp.
Where is it located?
Wholesome Roots Cooking, 14411 Lima Rd, Fort Wayne, IN.
What time does it start?
The camp starts at 10:00 AM.
Is registration required?
Yes, please visit the official website to register.
Are ingredients provided?
Yes, all necessary ingredients and tools are included.
Tags
cooking kids summer camp Fort Wayne education workshop
Summary
A 2-day culinary summer camp for children aged 3-6 at Wholesome Roots Cooking in Fort Wayne.
Highlights
  • Hands-on cooking experience
  • Designed for ages 3-6
  • Two-day program
  • Professional culinary instruction
  • Safe kitchen environment
  • Creative food exploration
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