Midnight Diner Japan Cooking Class with Saso
Cooking Class · Adult Workshop

Midnight Diner Japan Cooking Class with Saso

A hands-on Japanese street food cooking class with Saso at Capital Cooks in Albany.

Wed, 5 Aug 2026 6:00 PM – 8:30 PM (America/New_York) Capital Cooks Albany , New York
Step into the world of Midnight Diner with this special Japanese cooking workshop at Capital Cooks in Albany. Led by Saso, this hands-on class focuses on authentic Japanese street food favorites like Okonomiyaki, Yakitori, and Yakisoba. You will learn the techniques behind these iconic dishes in a supportive, professional kitchen environment. Perfect for fans of Japanese cuisine and those looking to expand their culinary repertoire with unique, flavorful recipes. Join us for an unforgettable evening.

What to Expect

An evening of hands-on cooking where you learn to prepare classic Japanese street food dishes.

Who Should Attend

  • Japanese food enthusiasts
  • Home cooks
  • Fans of Midnight Diner
  • Adults looking for a unique culinary experience

Agenda Overview

The class covers the preparation of multiple Japanese street food dishes followed by a group tasting.
Venue & Address
Capital Cooks
12 Walker Way
Albany , New York – 12205
United States
Organizer
Capital Cooks · Cooking School
A locally-owned cooking school in Albany, NY, offering hands-on classes for all ages.

Frequently Asked Questions

Is this class for beginners?
Yes, all skill levels are welcome.
Are ingredients provided?
Yes, all ingredients are included.
Who is the instructor?
The class is led by Saso.
Is there parking?
Yes, parking is available at the venue.
How do I register?
Register online via our website.
What should I bring?
Just your appetite for learning!
Tags
Japanese cooking class Albany street food adults workshop
Summary
An immersive Japanese street food cooking workshop led by Saso.
Highlights
  • Authentic Japanese street food
  • Okonomiyaki preparation
  • Yakitori grilling
  • Yakisoba techniques
  • Hands-on instruction
  • Professional culinary guidance
Something wrong?
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