The Mastering Home Food Preservation 4-Day Course is an intensive educational program designed to teach participants essential skills for safely preserving food at home. Hosted at Vincennes University, this course covers a variety of techniques, including canning and other preservation methods, under the guidance of experts. It is an excellent opportunity for anyone interested in food safety, self-sufficiency, and culinary arts to gain hands-on experience and practical knowledge in a professional setting.
What to Expect
A structured, multi-day course with both theoretical and practical components.
Who Should Attend
- Home cooks
- Gardeners
- Food safety enthusiasts
- Students
Agenda Overview
The course runs from June 23rd to June 26th, 2026, daily from 9:00 AM to 5:00 PM.
Venue & Address
Organizer
Purdue Extension Knox County · Educational Institution
Providing educational resources and programs to the community.
Frequently Asked Questions
How long is the course?
4 days.
Where is it held?
Vincennes University, Shircliff Humanities Building, Rm A-204, 130 E Harrison St, Vincennes, IN.
What is covered?
Home food preservation techniques.
Who organizes it?
Purdue Extension Knox County.
When is the event?
June 23-26, 2026.
Is registration required?
Yes, check the Purdue Extension website for details.
Tags
food
preservation
education
skills
Vincennes
workshop
Summary
A 4-day intensive workshop on home food preservation techniques.
Highlights
- Food preservation techniques
- Canning skills
- Expert instruction
- Hands-on learning
- Food safety education
- Professional setting
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