Education · Workshop
Becoming a Master Food Preserver Plus Kombucha and Kefir Demo
Learn the art of food preservation and fermentation at this hands-on workshop.
Discover the science and techniques behind food preservation at this informative workshop held at the Sierra Senior Center in Oakhurst, California. On June 19, 2026, participants will explore the fundamentals of becoming a Master Food Preserver, with a special focus on the fermentation of Kombucha and Kefir. This session is designed to provide practical skills for home preservation, ensuring you can safely and effectively create your own probiotic-rich beverages at home.
What to Expect
An educational session covering food preservation methods and live demonstrations of fermented drinks.
Who Should Attend
- Home cooks
- Fermentation enthusiasts
- Health-conscious individuals
- Community members
Agenda Overview
The workshop runs from 2:00 PM to 4:00 PM on June 19, 2026.
Venue & Address
Organizer
UCCE Master Food Preservers · Educational Organization
University of California Cooperative Extension program.
Frequently Asked Questions
Is registration required?
Please check the UCANR website for registration details.
What is the cost?
Information on fees is available via the event link.
Who is the instructor?
The event is hosted by UCCE Master Food Preservers.
Where is the venue?
Sierra Senior Center, 49111 Cinder Ln, Oakhurst, CA.
What will I learn?
Techniques for food preservation and making Kombucha/Kefir.
Is there a contact?
Yes, contact Barbara at the provided number.
Tags
Workshop
Food
Education
Oakhurst
Fermentation
Health
Summary
A workshop on food preservation techniques including Kombucha and Kefir demonstrations.
Reference:
ucanr.edu
Highlights
- Master Food Preserver basics
- Kombucha fermentation demo
- Kefir making techniques
- Hands-on learning
- Expert instruction
- Probiotic health benefits
More in Oakhurst
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