Learn the art of food preservation in this hands-on workshop hosted by the University of Maine Cooperative Extension in Falmouth, Maine. Participants will learn how to prepare and preserve delicious strawberry jam using less sugar, guided by expert staff and Master Food Preserver volunteers. This workshop is perfect for anyone interested in home canning and healthy food preparation. Gain the skills and confidence to create your own homemade preserves in a supportive and educational environment.
What to Expect
A practical and informative workshop focused on safe food preservation techniques.
Who Should Attend
- Home cooks
- Food preservation enthusiasts
- Those interested in healthy cooking
- Local community members
Agenda Overview
Workshop session covering jam preparation and preservation techniques.
Venue & Address
Organizer
University of Maine Cooperative Extension · Educational Institution
An organization providing research-based educational programs in Maine.
Frequently Asked Questions
Where is it held?
Cumberland County Extension Office, 75 Clearwater Dr #104, Falmouth, ME.
Who is the organizer?
University of Maine Cooperative Extension.
What is the focus?
Making strawberry jam with less sugar.
Is it hands-on?
Yes, it is a hands-on workshop.
How do I register?
Check the UMaine Extension website.
Who can attend?
Anyone interested in food preservation.
Tags
food
cooking
preservation
Falmouth
Maine
workshop
Summary
A food preservation workshop for making strawberry jam.
Reference:
extension.umaine.edu
Highlights
- Hands-on preservation training
- Expert-led instruction
- Focus on low-sugar recipes
- Master Food Preserver guidance
- Located in Falmouth, ME
- Educational and practical
More in Falmouth
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.