Culinary · Workshop
Let's Make LARD: Rendering, Cooking, and Baking
A hands-on culinary workshop on rendering and using traditional lard.
Discover the art of traditional cooking at the 'Let's Make LARD' workshop hosted by True Cut Ranch in Claremont, North Carolina. This hands-on class teaches participants the essential skills of rendering lard and incorporating this traditional fat into both cooking and baking. Perfect for those interested in farm-to-table practices and heritage cooking methods, this workshop provides a unique opportunity to learn from experts in a beautiful farm setting.
What to Expect
A practical, hands-on workshop where you will learn the process of rendering and using lard in various recipes.
Who Should Attend
- Home cooks
- Bakers
- Farm-to-table enthusiasts
- Culinary students
Agenda Overview
The workshop covers the full process of rendering lard and its culinary uses.
Venue & Address
Organizer
True Cut Ranch · Farm
A pasture-raised farm in Claremont, NC.
Frequently Asked Questions
What will I learn?
How to render, cook, and bake with lard.
Where is it held?
True Cut Ranch, 5221 Bolick Rd, Claremont, NC.
Is it hands-on?
Yes, it is a practical workshop.
Who is the host?
True Cut Ranch.
Do I need experience?
No, all levels are welcome.
How do I register?
Tickets are available via Eventbrite.
Tags
Culinary
Workshop
Claremont
Farm
Cooking
Lard
Summary
A culinary workshop focused on rendering and using lard at True Cut Ranch.
Highlights
- Lard rendering techniques
- Cooking with traditional fats
- Baking applications
- Farm-to-table education
- Hands-on experience
- Expert instruction
More in Claremont
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