Join the Korean Cooking Class at the IYF Salt Lake City Branch in Murray for a hands-on experience in making Kimbap. This workshop is designed to teach participants the traditional techniques and ingredients used to create this popular Korean dish. Whether you are a fan of Korean cuisine or just looking to expand your culinary skills, this class offers a fun and educational environment to learn and enjoy delicious food with others in the community.
What to Expect
A guided cooking class where you learn to prepare Kimbap from scratch.
Who Should Attend
- Foodies
- Cooking enthusiasts
- People interested in Korean culture
- Local community members
Agenda Overview
The class takes place on Saturday, June 13, 2026, at 2:00 PM.
Venue & Address
Organizer
IYF Salt Lake City Branch · Organization
An organization dedicated to cultural exchange and education.
Frequently Asked Questions
What is Kimbap?
A traditional Korean dish made from cooked rice and other ingredients rolled in seaweed.
Where is it?
IYF Salt Lake City Branch, 134 E 4800 S, Murray, UT.
Do I need experience?
No, all levels are welcome.
When is it?
June 13, 2026.
How do I register?
Registration is available through Eventbrite.
Is food provided?
You will be making your own food during the class.
Tags
Cooking
Korean
Murray
Workshop
Food
Utah
Summary
A hands-on Korean cooking workshop focused on making Kimbap at the IYF Salt Lake City Branch in Murray, UT, on June 13, 2026.
Reference:
eventbrite.com
Highlights
- Hands-on cooking instruction
- Traditional Kimbap techniques
- Cultural learning experience
- Community workshop
- Culinary skill building
- Delicious results
More in Murray
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