Education · Workshop
Jams, Jellies and Preserves
Learn how to preserve farm-fresh produce in this hands-on workshop at Drumlin Farm.
Sat, 22 Aug 2026
10:00 AM – 11:30 AM (America/New_York)
Mass Audubon's Drumlin Farm
Lincoln , Massachusetts
Tie on your apron and join Mass Audubon at Drumlin Farm for a hands-on workshop on 'Jams, Jellies and Preserves.' On August 22, 2026, you will learn the art of preserving farm-fresh fruits and vegetables, some of which are sourced directly from our own fields. This workshop is perfect for those interested in sustainable living, home cooking, and traditional food preservation techniques. Gain practical skills and enjoy the bounty of the harvest in a beautiful farm setting.
What to Expect
An interactive workshop where you learn to make jams and preserves.
Who Should Attend
- Home cooks
- Food enthusiasts
- Sustainable living advocates
- Community members
Agenda Overview
The workshop runs from 10:00 AM to 11:30 AM.
Venue & Address
Organizer
Mass Audubon · Non-profit
A nature conservation organization dedicated to protecting the nature of Massachusetts.
Frequently Asked Questions
Who is this for?
Anyone interested in food preservation.
Where is it held?
Mass Audubon's Drumlin Farm, 208 S Great Rd, Lincoln, MA.
Is there a fee?
Yes, check the Mass Audubon website for pricing.
How do I register?
Registration is available through the Mass Audubon website.
What should I bring?
An apron and enthusiasm for cooking.
Is it outdoors?
The workshop takes place at the farm.
Who organizes it?
Mass Audubon.
Tags
Food
Preservation
Workshop
Lincoln
Mass Audubon
Summary
Hands-on workshop on preserving farm-fresh produce at Drumlin Farm.
Highlights
- Food preservation
- Hands-on workshop
- Farm-fresh produce
- Sustainable living
- Located at Drumlin Farm
- Culinary skills
More in Lincoln
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