Education · Workshop

Introduction to Barista Skills – DEVONPORT

Gain essential coffee-making skills in this hands-on workshop hosted by the Tasmanian Hospitality & Tourism Academy at Leaping Goat Coffee.

Tue, 29 Sep 2026 9:30 AM – 2:30 PM (Australia/Hobart) Leaping Goat Coffee Quoiba , Tasmania
Master the art of coffee preparation in this comprehensive Introduction to Barista Skills workshop. Designed for beginners and those looking to enter the hospitality industry, this course covers everything from espresso extraction to milk texturing techniques. Held at the professional Leaping Goat Coffee facility in Devonport, participants will receive hands-on training from industry experts. This is an excellent opportunity to build your confidence and gain practical skills in a supportive, real-world environment.

What to Expect

A full day of practical training focusing on the fundamentals of coffee preparation and machine operation.

Who Should Attend

  • Aspiring baristas
  • Hospitality students
  • Coffee enthusiasts
  • Job seekers
  • Cafe staff

Agenda Overview

The workshop runs from 9:30 AM to 2:30 PM, covering theory and extensive practical machine time.
Venue & Address
Leaping Goat Coffee
2 Ferguson Dr
Quoiba , Tasmania
Australia
Organizer
Tasmanian Hospitality & Tourism Academy · Educational Institution
A leading provider of hospitality and tourism training in Tasmania.

Frequently Asked Questions

Is experience required?
No, this course is designed for beginners.
What should I bring?
Just yourself and a willingness to learn.
Is a certificate provided?
Yes, participants receive training recognition.
Where is the venue?
Leaping Goat Coffee, 2 Ferguson Dr, Quoiba.
How much does it cost?
The course fee is $150.00.
How do I enroll?
Enrollments are handled via the THT Academy website.
Tags
Barista Coffee Workshop Devonport Hospitality Training Education
Summary
A one-day barista training workshop in Devonport providing practical coffee-making skills for aspiring professionals.
Highlights
  • Hands-on espresso training
  • Milk texturing techniques
  • Industry-standard equipment
  • Expert-led instruction
  • Hospitality career preparation
  • Practical skill development
Something wrong?
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