Intro to Culinary Arts-Chicken and Fish Butchery
Education · Cooking Class

Intro to Culinary Arts-Chicken and Fish Butchery

Learn professional butchery skills in this culinary workshop at The Kitchen.

Mon, 15 Jun 2026 6:00 PM – 8:30 PM (America/New_York) The Kitchen Melrose , Massachusetts
The Intro to Culinary Arts: Chicken and Fish Butchery workshop at The Kitchen in Melrose, Massachusetts, takes place on June 15, 2026. From 6:00 PM to 8:30 PM, participants will learn essential butchery techniques for chicken and fish. This hands-on class is designed to help home cooks master professional skills, improve food preparation efficiency, and gain confidence in the kitchen. It is an excellent opportunity for anyone looking to elevate their culinary abilities through expert-led instruction.

What to Expect

A professional-style culinary workshop focused on butchery skills.

Who Should Attend

  • Home cooks
  • Culinary students
  • Food enthusiasts
  • Local residents

Agenda Overview

Butchery workshop from 6:00 PM to 8:30 PM.
Venue & Address
The Kitchen
1 Hurd St
Melrose , Massachusetts – 02176
United States
Organizer
The Kitchen Melrose · Cooking School
A community cooking school offering workshops for all ages.

Frequently Asked Questions

When is the class?
June 15, 2026, from 6:00 PM to 8:30 PM.
Where is it held?
The Kitchen, 1 Hurd St, Melrose, MA 02176.
What will I learn?
Butchery techniques for chicken and fish.
Is it for beginners?
Yes, it is an introductory class.
How do I register?
Visit The Kitchen Melrose website.
Is there an age limit?
Check the website for specific class requirements.
Tags
Cooking Butchery Melrose Culinary Education
Summary
A professional culinary workshop focused on butchery techniques.
Highlights
  • Butchery techniques
  • Chicken preparation
  • Fish preparation
  • Culinary skills
  • Expert instruction
  • Hands-on workshop
Something wrong?
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