The International Conference on Food Waste and Sustainability Innovation gathers researchers, practitioners, and industry leaders to address the critical challenges of food waste. Hosted at the Harrison Lake Hotel, this event provides a collaborative platform to share cutting-edge developments in sustainable supply chains and food system management. Participants will explore innovative strategies to minimize waste, improve resource efficiency, and promote environmental sustainability, fostering a dialogue between academia and industry to create impactful, real-world solutions.
What to Expect
Expert-led sessions on food waste management and sustainable innovation.
Who Should Attend
Environmental Scientists
Food Industry Professionals
Policy Makers
Researchers
Sustainability Consultants
Agenda Overview
The day includes keynote speeches, panel discussions, and research presentations on food sustainability.
Venue & Address
Harrison Lake Hotel
190 Lillooet Rd Harrison Hot Springs , British Columbia – V0M 1K0 Canada
Organizer
International Conference Alerts · Academic Organization
Organizer of international academic and professional conferences.
Frequently Asked Questions
Where is the event located?
Harrison Lake Hotel, 190 Lillooet Rd, Harrison Hot Springs, BC.
What is the focus?
The conference focuses on food waste reduction and sustainable innovation.
Who can attend?
Professionals, researchers, and students in the field of sustainability.
Is there a registration fee?
Please check the official conference website for pricing.
Are there networking opportunities?
Yes, the event includes sessions for professional networking.