The Innovation Center for U.S. Dairy, in partnership with Hudsonville Ice Cream, is hosting a professional Food Safety Workshop in Holland, Michigan. This two-day event is designed for industry suppliers to enhance their knowledge and practices regarding food safety standards. Held at the Hudsonville Ice Cream facility, the workshop provides a collaborative environment for professional development and industry networking. It is an essential event for those involved in the dairy supply chain looking to stay updated on best practices.
What to Expect
A structured professional workshop focused on food safety standards and supplier management.
Who Should Attend
- Dairy industry professionals
- Food safety managers
- Suppliers
- Industry stakeholders
Agenda Overview
The workshop runs over two days, from 8:00 AM to 5:00 PM each day.
Venue & Address
Organizer
Innovation Center for U.S. Dairy · Industry Organization
An organization dedicated to advancing the U.S. dairy industry through innovation and collaboration.
Frequently Asked Questions
Where is the workshop?
Hudsonville Ice Cream, 345 E 48th St, Holland, MI.
Who is hosting?
Innovation Center for U.S. Dairy and Hudsonville Ice Cream.
What is the focus?
Food safety and supplier management.
How long is it?
Two days, August 2-3, 2026.
Is it open to the public?
It is a professional industry workshop.
How do I register?
Registration is typically handled through the event's Cvent page.
Tags
Dairy
Food Safety
Workshop
Holland
Professional
Industry
Summary
A professional food safety workshop for dairy industry suppliers.
Highlights
- Food safety training
- Industry networking
- Professional development
- Expert-led sessions
- Collaborative workshop environment
More in Holland
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