Community · Workshop

In The Works – Overnight Oats: Barrington

A community workshop focused on healthy food preparation at the Barrington Municipal Library.

Tue, 16 Jun 2026 6:00 PM – 7:30 PM (America/Halifax) Barrington Municipal Library Barrington Passage , Nova Scotia
The In The Works – Overnight Oats workshop is a community-focused event held at the Barrington Municipal Library. Part of a social enterprise network, this program aims to provide practical skills and support for youth. Attendees will learn how to prepare overnight oats in a collaborative and welcoming environment. This initiative highlights the importance of community connection and skill-building, offering a space for participants to engage with local resources and peers in Barrington Passage.

What to Expect

A friendly, educational session where participants learn to make overnight oats while connecting with others in the community.

Who Should Attend

  • Local youth
  • Community members
  • Cooking enthusiasts
  • Library patrons

Agenda Overview

The workshop runs from 6:00 pm to 7:30 pm on June 16, 2026.
Venue & Address
Barrington Municipal Library
3588 Nova Scotia Trunk 3
Barrington Passage , Nova Scotia – B0W 1G0
Canada
Organizer
In The Works · Non-profit
A social enterprise network supporting youth through community programs.

Frequently Asked Questions

When is the event?
June 16, 2026, from 6:00 pm to 7:30 pm.
Where is it held?
Barrington Municipal Library, 3588 Nova Scotia Trunk 3, Barrington Passage.
Who is hosting?
In The Works, a social enterprise network.
Is registration required?
Yes, registration is requested for this program.
What is the focus?
Learning to prepare overnight oats.
Is there a cost?
Please check with the organizers for registration details.
Tags
Community Workshop Youth Food Barrington Library
Summary
A community workshop teaching healthy food preparation, hosted by the In The Works social enterprise network at the local library.
Highlights
  • Healthy food workshop
  • Community skill-building
  • Youth-focused program
  • Social enterprise initiative
  • Library setting
  • Practical culinary skills
Something wrong?
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