Discover the rich history of chocolate, tracing its journey from ancient roots to its prominent place in the 18th-century American colonies. This engaging lecture at the Old York Historical Society explores how chocolate was consumed, prepared, and valued during the era of the American Revolution. Learn about the social customs surrounding this luxury item, including its popularity among historical figures like Martha Washington, and gain a deeper understanding of colonial culinary traditions and trade.
What to Expect
An informative and historical presentation held at the Old York Museum Center.
Who Should Attend
- History enthusiasts
- Culinary historians
- Museum members
- Students of American history
- Local York residents
Agenda Overview
The event begins at 6:00 PM, featuring a deep dive into 18th-century colonial chocolate culture.
Venue & Address
Organizer
Old York Historical Society · Non-profit Organization
Dedicated to preserving and sharing the history of York, Maine.
Frequently Asked Questions
Where is the event located?
It is held at the Old York Museum Center, 3 Lindsay Road, York, ME.
Is there an admission fee?
Please check the Old York Historical Society website for ticket information.
What time does it start?
The lecture begins at 6:00 PM.
Is this suitable for children?
It is primarily an adult-focused historical lecture.
Do I need to register?
Yes, tickets are available through the Old York Historical Society website.
Will there be tastings?
The event focuses on the history of chocolate making.
Tags
history
chocolate
colonial
YorkME
lecture
education
Summary
An educational lecture on the history and cultural impact of chocolate in colonial America.
Reference:
simpletix.com
Highlights
- Ancient roots of chocolate
- Chocolate in the American Revolution
- Colonial culinary customs
- Martha Washington's chocolate habits
- 18th-century trade insights
- Expert historical presentation
More in York
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